flour and water mixture

200g self rising flour. Add more flour or more water depending on whether your mixture is too dry or too wet.


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Mix 200g of self-rising flour with 100ml of water in a bowl.

. The dough should not be sticky and be careful not to over-work it. Add some ice water just one tablespoon at a time until the mixture starts to come together into a ball. Combine flour cocoa powder baking soda and salt in a small bowl.

Do not add it all at once. Beat in last egg along with vanilla extract and water. Gradually add the water as you might not need it all.

Stir flour mixture into creamed mixture at low speed until just blended. Use a pastry blender or forks to cut the fats into the flour until the mixture resembles crumbs. Next use a fork to combine the butter pieces into the mixture.

Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets. Fold in chocolate chips. Knead the flour and water dough for about 5 minutes until you get a smooth ball.

You will end up with a coarse meal-like mixture. You may not need all of the ice water. Then add the water a little at a time.

You can use any type of flour or even a combination of different kinds of flour like wheat and all-purpose. Beat in one egg until completely incorporated. Mix together the flour and the salt in a large bowl.


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